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SunnyFlower's avatar

This is going into my Recipe Keeper app for when I have good eggs & good milk! We've just discovered an Amish store close by, so hopefully, I'll be able to make this soon. 🌻

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Karen Brennan, PhD's avatar

Sounds a lot better than how my father would consume raw eggs growing up- after a day of construction work he’d crack open one of our chicken’s eggs and add it to a beer. He’d even take an egg to a restaurant and add it to his beverage.

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