Yes sir, brilliant! In my pediatric clinic, my care plans are filled with where one can find their local raw dairy farmer, grass fed and finished meat supplier, and farmers market...along with my favorite kvass, kraut, kombucha and kefir recipes. Clabber has not made it into my care plans, and I cannot wait to try it and have it added. Thank you for the education!
A few posts back you talked about using sauerkraut juice to remove Glyphosate I wonder if we could use clabber milk to spray our gardens and pastures to help with herbicides?
So many uses! Since I didn’t grow up on raw milk, I was surprised when I got started how easy it was to tell the difference between clabber and milk that has actually spoiled. It’s really obvious if you’ve contaminated it (happens at home sometimes, rarely, like if the kids are in and out of the jar and leave it out on the counter for a while, and then it turns colorful and stinky). Vs good clabber that is sour and bubbly and doesn’t have icky colors or smells.
The microbiome in your house/kids can affect the fermenting process. A balanced microbiome will taste good. If the farm uses chemicals or pharmaceuticals, or feeds grain, it can throw things off in the milk. My rule is if it tastes good, it's good.
That is actually a great idea Nikko. No joke! Diluted whey as a cleaner, like ACV. We use raw whey as a spray in our meat butchery on our dry cured pork products to suppress or clean off any undesirable molds.
Yes sir, brilliant! In my pediatric clinic, my care plans are filled with where one can find their local raw dairy farmer, grass fed and finished meat supplier, and farmers market...along with my favorite kvass, kraut, kombucha and kefir recipes. Clabber has not made it into my care plans, and I cannot wait to try it and have it added. Thank you for the education!
I remember my dad talking about loving clabber milk.
Our society has been separated from the wonder and benefits of raw milk and the family cow. It's time to return to that knowledge.
A few posts back you talked about using sauerkraut juice to remove Glyphosate I wonder if we could use clabber milk to spray our gardens and pastures to help with herbicides?
I would. Raw whey and clabber also make great fertilizer.
Thank you! Much easier to have an excess of those than sauerkraut to remedy larger pastures.
So many uses! Since I didn’t grow up on raw milk, I was surprised when I got started how easy it was to tell the difference between clabber and milk that has actually spoiled. It’s really obvious if you’ve contaminated it (happens at home sometimes, rarely, like if the kids are in and out of the jar and leave it out on the counter for a while, and then it turns colorful and stinky). Vs good clabber that is sour and bubbly and doesn’t have icky colors or smells.
The microbiome in your house/kids can affect the fermenting process. A balanced microbiome will taste good. If the farm uses chemicals or pharmaceuticals, or feeds grain, it can throw things off in the milk. My rule is if it tastes good, it's good.
I joked to my husband that I was going to wash the sink and counters in whey after I learned this 😂🧽
That is actually a great idea Nikko. No joke! Diluted whey as a cleaner, like ACV. We use raw whey as a spray in our meat butchery on our dry cured pork products to suppress or clean off any undesirable molds.